Sper Scientific, Ltd. Certified Hazard Analysis Critical Control Point (HACCP) Thermometer
The Sper Scientific 800042C Certified Hazard Analysis Critical Control Point (HACCP) Thermometer is designed for food safety professionals and meets HACCP requirements for monitoring critical control points in food processing. This thermometer features a stainless steel probe for fast and accurate temperature readings, a large digital display, and a temperature range suitable for a variety of food safety applications. The 800042C is certified for accuracy and includes a certificate of calibration traceable to NIST standards. It is suitable for use in food service, food processing, and laboratory environments where precise temperature monitoring is essential for compliance with HACCP guidelines.
